Remember to put black olives and a peppercini on the chef salads. The crust on my pizza was to tough as well. I still give 5 stars for taste.
This is the first day of business at the Highland, IL Imos so I suppose there are some adjustments to be made with the ovens.
I can't wait to make my next Imos order that will include fried wings and not "baked" wings.